| Pan roasted fillet of Cod with pancetta mash & garlicky sauteed Manx queenies |
£18.50 |
| Local Manx seared scallops with a chorizo, saffron & leek risotto, seasonal greens & chorizo oil |
£21.00 |
| Manx Seafood Gratin- As much local fish & queenies as possible with a creamy wine sauce topped with breadcrumbs and mature cheddar cheese & baked in the oven |
£18.50 |
| Tanroagan’s Famous Fish Fingers of freshly battered with homemade chips, tartare sauce & fresh lemon |
£16.50 |
| 1/2 Local Lobster with sauteed Manx queenies, lemon butter, fresh seasonal greens & new potatoes |
£30.00 |
| Whole local lobster with hot garlic butter, tossed salad, fresh lemon & new potatoes or chips |
£36.00 |
| Manx Surf & Turf - 1/2 Lobster & 4oz Ribeye Steak with hot garlic butter, seasonal greens & homemade chips |
£31.00 |
| Gressingham Duck breast, roasted vine tomatoes, tender stem broccoli, béarnaise sauce & chips |
£19.00 |
| A Whole Seabass served on the bone, simply cooked with lemon butter OR with a lime, ginger & chilli sauce, served with homemade chips OR new potatoes |
£18.50 |
| Homemade cannelloni filled with mediterranean ratatouille, rocket & parmesan garnish |
£16.00 |
Extras
|
| Homemade chunky chips |
£3.00 |
| Tossed mixed salad |
£3.25 |
| seasonal green vegetables |
£3.00 |
DAILY SPECIAL BOARDS
With Lobsters, Langoustines &Whole local fish, fresh off the fishing boats. Cocktails & featured wines.
Lunch Opening Times:
Monday-Friday 12-2pm
Starters & Puddings from £5.00
Mains from £8.00
inc complimentary homemade bread!
Visitors to the Island are advised to book well in advance.