In addition to our main menu and daily specials boards we offer

a fabulous lunch menu served Monday to Friday 12-2pm

Changing weekly, you can choose from a great selection of starters, mains and puddings.

Choose to have as much or as little as you like!

 

Lunch Menu   

 

April 2012

 

In a Hurry?!

  

    We appreciate not everyone can take a long lunch break so if your limited on time we ask that you inform our waiting staff when you arrive. Alternatively, you can phone the restaurant in advance or on the day and pre-order. We will have it ready for when you arrive. 

 

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What’s On

The Swiss House opened its doors for the first time on valentines, since we took over in September 2011. Open Tuesday - Sunday from 10am for morning tea, coffee & homemade cakes, Lunch and Dinner. www.theswisshouse.co.uk

 

Manx Food Festival

Watch this space for all the up and coming food festival dates and when Tanroagan will be demonstrating some of our most popular dishes!

For more information about the festival visit www.gov.im/defa

 

 

 

Private Hire

 

Tanroagan’s small rectangular style room is ideal for private parties whether entertaining friends and family or enjoying the local delicacies of the island while doing business clients. We ask private dining parties to select a set menu in advance and where possible to pre-order. Our front of house team will be dedicated in ensure your every need is catered for.

 

We can cater for:

up to 36 people on 4 tables,
20 people on one long table
up to 32 on 2 long tables.

 

For birthdays and special occasions you are welcome to decorate/theme the restaurant to your requirements. We can recommend flower and table decoration shops you can use to source table arrangements, table glitter, banners and balloons but you will need to deal with them directly. If you give our staff notice and provide us with the decorations we will happily help to decorate the restaurant for you.

 

 

Crab, Ginger & Coriander soup	£6.95
Local Isle of Man crab Toastie - fresh crab with cream cheese, mayo & soya sauce on ciabatta bread toasted in the oven	£8.95
Queenie fritters with queenies, coriander & fresh chilli served with a sweet chilli dipping sauce	£8.95
Beef Carpaccio, celeriac rémoulade with a rocket & parmesan garnish	£8.95
Twice baked goats cheese souffle & poached white wine pear	£8.95
Tanroagan fishcake served with beurre blanc sauce and spinach	£8.25
Smoked haddock brandade with deep fried poached egg, crispy capers & beurre blanc	£8.50

Pan roasted fillet of Cod with pancetta mash & garlicky sauteed Manx queenies	£18.50
Local Manx seared scallops with a chorizo, saffron & leek risotto, seasonal greens & chorizo oil	£21.00
Manx Seafood Gratin- As much local fish & queenies as possible with a creamy wine sauce topped with breadcrumbs and mature cheddar cheese & baked in the oven	£18.50
Tanroagan’s Famous Fish Fingers of freshly battered with homemade chips, tartare sauce & fresh lemon	£16.50
1/2 Local Lobster with sauteed Manx queenies, lemon butter, fresh seasonal greens & new potatoes	£30.00
Whole local lobster with hot garlic butter, tossed salad, fresh lemon & new potatoes or chips	£36.00
Manx Surf & Turf - 1/2 Lobster & 4oz Ribeye Steak with hot garlic butter, seasonal greens & homemade chips	£31.00
Gressingham Duck breast, roasted vine tomatoes, tender stem broccoli, béarnaise sauce & chips	£19.00
A Whole Seabass served on the bone, simply cooked with lemon butter OR with a lime, ginger & chilli sauce, served with homemade chips OR new potatoes	£18.50
Homemade cannelloni filled with mediterranean ratatouille, rocket & parmesan garnish	£16.00
Extras
Homemade chunky chips	£3.00
Tossed mixed salad	£3.25
seasonal green vegetables	£3.00

Frozen Rhubarb & cardamom parfait	£6.50
Pear tart tatin with pecan & maple ice-cream	£6.50
White chocolate panacotta served with lavender & lemon shortbread	£6.50
Paris Brest ring with chocolate crème patisserie, fresh raspberries & chocolate sauce	£6.50
Platter of Cropwell Bishop Stilton and Manx cheddar cheese with biscuits & fresh fruit	£6.95
2 scoops of homemade vanilla ice-cream topped with a shot of hot espresso coffee	£6.50
Homemade Ice-creams: Real Vanilla, Banana & Rum, Chocolate or berry ripple (3 scoops of your choice)	£6.50
3 scoops of plum & cinnamon sorbet	£6.50
Chase English Pudding Liqueurs-Blackcurrant, Elderflower, rhubarb or Raspberry	£3.25

Something Special in White
Cloudy Bay 2010 New Zealand, 13.5%	£39.00
Gavi di Gavi Camporosso 2009,Italy	£27.00
Spy Valley Sauvignon Blanc 2009, 12.5%	£23.00
Chablis Simmonet Febvre 2009 12.5%	£26.00
Tierhoek, Chenin Blanc 2009,South Africa	£28.00
Bacchus, Brightwell Vineyard 2010, Oxfordshire. 175ml Glass 5.00	£20.00
Puligny montrachet Etienne Sauzet 2007 13%	£62.00
Muscadet Sevre & Maine Sur Lie 2010 12%	£18.00
Pinot Grigio Conviviale 2010 12.5% 175 ml Glass 4.50	£18.00
Valdivieso Sauvignon Blanc 2010 12.5%. 175ml Glass 4.50	£18.00
Champagne
Billecart Salmon Brut Reserve NV 12%	£46.00
Billecart Salmon Brut Rose	£66.00
Sparkling Wine
Prosecco Mionetto Sergio Brut Italy	£26.00
Prosecco Sergio Rose Italy	£30.00
Rose Wine
Gayda, France, 2010 175ml glass 5.25	£21.00
Something Special in Red
Etna Rosso Tenute delle Terre Nerre 2009, Italy 13.5%	£29.00
Beaujolais Villages Louis Jadot 2008 12.5%	£26.00
Cote De Beaune-Villages, Pinot Noir, Burgundy France 2009 13%	£31.00
Musar Jeune, 2008. Bekka Valley, Lebanon	£23.00
Rabbit Ranch Central Otago Pinot Noir 2008 13.5% Southern New Zealand.	£26.00
Gemtree Bloodstone Shiraz 2009, Australia 14%	£28.00
Rioja Vina Paceta Crianza 13.5%	£19.50
Palena Merlot 2010 Chile 13.5% 175ml Glass 4.75	£17.50

DAILY SPECIAL BOARDS

With Lobsters, Langoustines &Whole local fish, fresh off the fishing boats. Cocktails & featured wines. 

 

Lunch Opening Times:

Monday-Friday 12-2pm

Starters & Puddings from £5.00

Mains from £8.00

inc complimentary homemade bread!

Visitors to the Island are advised to book well in advance.