Get in Touch

Address

Tanroagan Seafood Restaurant
9 Ridgeway Street,
Douglas,
Isle of Man,
IM1 1EW

Telephone
+(0) 1624 612355
+(0) 7624 472411

You can reserve a table by popping in and seeing us during opening times, giving us a call or sending us a txt message.

If you are trying to book a table for the same day, please call the restaurant directly for an instant response.

Unfortunately we are unable to process any email bookings or enquiries until we finish working in the restaurant, so bear with us and we will get back to you as soon as we can!

We endeavour to respond to all email enquiries within 24hrs. If you do not get a reply after then please give us a call as your message may have not got through!

If we are too busy to answer your call during open hours please leave a message and we will call you back as soon as we can!

Car Parking - At Shaw’s Brow Car Park, along North Quay or On-street parking after 6pm.

Send us a message

Name:
Telephone number:
+
Email address:
Message:

Crab, Ginger & Coriander soup	£6.95
Local Isle of Man crab Toastie - fresh crab with cream cheese, mayo & soya sauce on ciabatta bread toasted in the oven	£8.95
Queenie fritters with queenies, coriander & fresh chilli served with a sweet chilli dipping sauce	£8.95
Beef Carpaccio, celeriac rémoulade with a rocket & parmesan garnish	£8.95
Twice baked goats cheese souffle & poached white wine pear	£8.95
Tanroagan fishcake served with beurre blanc sauce and spinach	£8.25
Smoked haddock brandade with deep fried poached egg, crispy capers & beurre blanc	£8.50

Pan roasted fillet of Cod with pancetta mash & garlicky sauteed Manx queenies	£18.50
Local Manx seared scallops with a chorizo, saffron & leek risotto, seasonal greens & chorizo oil	£21.00
Manx Seafood Gratin- As much local fish & queenies as possible with a creamy wine sauce topped with breadcrumbs and mature cheddar cheese & baked in the oven	£18.50
Tanroagan’s Famous Fish Fingers of freshly battered with homemade chips, tartare sauce & fresh lemon	£16.50
1/2 Local Lobster with sauteed Manx queenies, lemon butter, fresh seasonal greens & new potatoes	£30.00
Whole local lobster with hot garlic butter, tossed salad, fresh lemon & new potatoes or chips	£36.00
Manx Surf & Turf - 1/2 Lobster & 4oz Ribeye Steak with hot garlic butter, seasonal greens & homemade chips	£31.00
Gressingham Duck breast, roasted vine tomatoes, tender stem broccoli, béarnaise sauce & chips	£19.00
A Whole Seabass served on the bone, simply cooked with lemon butter OR with a lime, ginger & chilli sauce, served with homemade chips OR new potatoes	£18.50
Homemade cannelloni filled with mediterranean ratatouille, rocket & parmesan garnish	£16.00
Extras
Homemade chunky chips	£3.00
Tossed mixed salad	£3.25
seasonal green vegetables	£3.00

Frozen Rhubarb & cardamom parfait	£6.50
Pear tart tatin with pecan & maple ice-cream	£6.50
White chocolate panacotta served with lavender & lemon shortbread	£6.50
Paris Brest ring with chocolate crème patisserie, fresh raspberries & chocolate sauce	£6.50
Platter of Cropwell Bishop Stilton and Manx cheddar cheese with biscuits & fresh fruit	£6.95
2 scoops of homemade vanilla ice-cream topped with a shot of hot espresso coffee	£6.50
Homemade Ice-creams: Real Vanilla, Banana & Rum, Chocolate or berry ripple (3 scoops of your choice)	£6.50
3 scoops of plum & cinnamon sorbet	£6.50
Chase English Pudding Liqueurs-Blackcurrant, Elderflower, rhubarb or Raspberry	£3.25

Something Special in White
Cloudy Bay 2010 New Zealand, 13.5%	£39.00
Gavi di Gavi Camporosso 2009,Italy	£27.00
Spy Valley Sauvignon Blanc 2009, 12.5%	£23.00
Chablis Simmonet Febvre 2009 12.5%	£26.00
Tierhoek, Chenin Blanc 2009,South Africa	£28.00
Bacchus, Brightwell Vineyard 2010, Oxfordshire. 175ml Glass 5.00	£20.00
Puligny montrachet Etienne Sauzet 2007 13%	£62.00
Muscadet Sevre & Maine Sur Lie 2010 12%	£18.00
Pinot Grigio Conviviale 2010 12.5% 175 ml Glass 4.50	£18.00
Valdivieso Sauvignon Blanc 2010 12.5%. 175ml Glass 4.50	£18.00
Champagne
Billecart Salmon Brut Reserve NV 12%	£46.00
Billecart Salmon Brut Rose	£66.00
Sparkling Wine
Prosecco Mionetto Sergio Brut Italy	£26.00
Prosecco Sergio Rose Italy	£30.00
Rose Wine
Gayda, France, 2010 175ml glass 5.25	£21.00
Something Special in Red
Etna Rosso Tenute delle Terre Nerre 2009, Italy 13.5%	£29.00
Beaujolais Villages Louis Jadot 2008 12.5%	£26.00
Cote De Beaune-Villages, Pinot Noir, Burgundy France 2009 13%	£31.00
Musar Jeune, 2008. Bekka Valley, Lebanon	£23.00
Rabbit Ranch Central Otago Pinot Noir 2008 13.5% Southern New Zealand.	£26.00
Gemtree Bloodstone Shiraz 2009, Australia 14%	£28.00
Rioja Vina Paceta Crianza 13.5%	£19.50
Palena Merlot 2010 Chile 13.5% 175ml Glass 4.75	£17.50

DAILY SPECIAL BOARDS

With Lobsters, Langoustines &Whole local fish, fresh off the fishing boats. Cocktails & featured wines.

Lunch Opening Times:

Monday-Friday 12-2pm

Starters & Puddings from £5.00

Mains from £8.00

inc complimentary homemade bread!

Visitors to the Island are advised to book well in advance.

Opening times

Get in Touch

Address

Send us a message

Menus

Starters

Mains

Desserts

Wine

Extras

Something Special in White

Champagne

Sparkling Wine

Rose Wine

Something Special in Red

DAILY SPECIAL BOARDS

Lunch Opening Times:

Monday-Friday 12-2pm